Michelin-Starred Chef Lee Wolen to Open Elliott Aster in Downtown St. Pete

by Conor J. Green

The Vinoy Resort and Golf Club in downtown St. Petersburg is about to elevate its culinary scene with the debut of Elliott Aster, a new restaurant helmed by Michelin-starred chef Lee Wolen.

Slated to open in early 2025, this dining venue promises a sophisticated and immersive experience, offering dishes like 45-day dry-aged prime ribeye, seafood, and handmade pastas.

Located within the historic Vinoy hotel, Elliott Aster will feature a chic interior alongside a charming waterfront patio, perfect for sunset cocktails. Wolen’s menu will reflect his dedication to premium ingredients and refined techniques, merging the essence of American and Italian cuisines.

Known for his outstanding work at Boka in Chicago, where he earned his Michelin star, Wolen is set to bring his creative touch to the Sunshine State. The restaurant is part of a larger renovation project at The Vinoy, enhancing the hotel’s legacy while embracing modern elegance.

The culinary approach will emphasize seasonal ingredients, classic craftsmanship, and communal dining, creating an atmosphere where locals and visitors alike can indulge in a unique gastronomic journey.

With anticipation building, Elliott Aster is poised to become a key player in St. Petersburg’s growing food scene. The combination of Wolen’s expertise, the allure of the historic Vinoy, and the stunning location make this opening one to watch. Stay tuned for further updates as we approach the grand opening in 2025!