The Most Anticipated New Restaurants Coming to Tampa Bay this Fall

 

As the vibrant culinary scene in Tampa Bay continues to grow, food lovers are eagerly awaiting the arrival of some exciting new dining destinations. This fall, the region is set to welcome a diverse range of restaurants that promise to deliver fresh flavours, innovative concepts, and unforgettable dining experiences. Whether you’re craving authentic Italian, crave-worthy brunch, or a taste of modern American cuisine, these highly anticipated openings have something to offer for every palate. Here’s a look at some of the most buzz-worthy new spots making their debut in Tampa Bay this fall.

 

 

 

Local restaurateur Nate Siegel, co-founder of Willa’s in North Hyde Park, is bringing a new raw bar and seafood grill to the Grand Central District of St. Petersburg. Cheeky's promises to serve fresh seafood, including East Coast oysters, shrimp, fish, and daily specials sourced from local waters and the Gulf. Expect piping hot bowls of chowder, fried chicken, salads, and more.

 

 

 

 

 

Hakki Akdeniz, owner of the NYC-based chain Champion Pizza, is set to open a brand new food hall in the Seminole Heights building. While recent permits suggest the name "Hikari," the final name is yet to be confirmed. Stay tuned for more updates on this exciting new addition to the neighborhood.

 

 

 

The team behind St. Pete’s Wild Child is introducing a new sister concept, Slim Charmer, right next door. This 800-square-foot space will focus on craft cocktails and small plates, offering an intimate dining experience in the heart of St. Pete.

 

 

 

 

Two new concepts are coming to downtown St. Pete: Juno & The Peacock, a full-service restaurant featuring new American coastal cuisine, and Pluma, a cocktail lounge focused on light bites and an extensive wine selection. Together, they will provide a chic dining and drinking experience for up to 268 guests with both indoor and outdoor seating.

 

 

 

South Korean fried chicken chain Bonchon is finally making its way to Tampa, specifically in the USF area. Known for its crispy fried chicken, Bonchon is sure to be a hit among students and locals alike.

 

 

 

 

Located atop the new Moxy St. Pete hotel, Sparrow Rooftop will offer Asian-fusion cuisine and craft cocktails with stunning city views. This sleek 4,000-square-foot space is perfect for a stylish night out.

 

 

 

Tampa’s beloved modern Mexican eatery, Green Lemon, is expanding to St. Pete. The new location will feature 150 seats in a 2,580-square-foot space, bringing its famous tacos, margaritas, and vibrant atmosphere across the bay.

 

 

 

Fleming’s Prime Steakhouse and Wine Bar is opening a new flagship restaurant next door to its original location. The spacious 13,000-square-foot venue will feature an extensive wine bar, live music, and enhanced noise-mitigating features.

 

 

 

 

Intermezzo Coffee & Cocktails is expanding with a sister concept, Bar Mezzo. This upscale bar will focus on spirits, seasonal drinks, and house-made infusions in a mid-century Italian setting, providing a comfortable yet sophisticated atmosphere for patrons.

 

 

 

Charleston’s Indigo Road Hospitality Group is bringing two new concepts to South Tampa: Maru, a Japanese-Peruvian fusion restaurant on the rooftop, and O-ku, an upscale sushi spot on the ground floor. These new eateries will be part of the vibrant Bayshore Gardens complex.

 

 

 

Bosphorous, a popular Turkish restaurant from Orlando, will soon open in St. Pete’s new mixed-use Edge Collective. This 5,000-square-foot space will bring authentic Turkish flavors to the heart of the city.

 

 

 

Stormrunners Tavern will feature a casual bar and restaurant downstairs and an open-air bar upstairs, offering stunning views of Boca Ciega Bay. Plus, the venue will include an outdoor dog bar called Bark Gulfport, complete with a tiki-style roof and play area for pups.

 

 

 

This new Mexican-inspired bar and restaurant will open next to Grillin N Chillin, sharing the kitchen and space. The concept will focus on seafood and Mexican plates, making it a great addition to the beachside dining scene.

 

 

 

North Carolina-based fast food chain Cook Out is bringing its famous "trays" of burgers, barbecue, and milkshakes to the Tampa Bay area, with two new locations opening soon in Temple Terrace and Carrollwood.

 

 

 

Highland House will be the resident restaurant at the newly renovated Dunedin Golf Club. Both members and non-members will enjoy this new dining spot, which is set to open just in time for the holiday season.

 

 

 

Taking over The Mill’s former space, The Huntsman will offer ethically-sourced wild game and “farm & stream-to-table” fare, with an eclectic menu that includes wood-fired bone marrow, boar and rabbit cacciatore, and seafood jambalaya.

 

 

 

 

Modern Chinese restaurant Hales Blackbrick is expanding to Hyde Park, bringing its innovative menu of dumplings, fried rice, and General Tso-style alligator to a sleek new location with gold accents and contemporary decor.

 

 

 

St. Pete’s beloved speakeasy, The Saint, is rebranding this fall. After four successful years, the bar will close temporarily for a transformation into a new immersive concept. Details on the new experience are still under wraps. The Tampa Bay area is buzzing with new culinary adventures on the horizon. Whether you're craving fresh seafood, international flavors, or a cozy cocktail lounge, there's something for everyone to look forward to in the coming months!